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Monthly Archives: October 2010
curried lentil and swiss chard stew with garbanzo beans
I never really make curries. At first glance, the endless list of ingredients needed usually for them daunts me and I end up storing away the recipe far under a pile of cookbooks on the shelf, or it gets lost … Continue reading
Posted in beans, soup/ stew, Vegetables
Tagged beans, chickpeas, curry, lentils, stew, vegetables
1 Comment
how to de-stress + my first galette
First of all, there is an obvious issue that needs to be addressed. A new Trader Joe’s opened right near my house and if I was previously lugging frozen groceries home from the one all the way downtown, then goodness … Continue reading
