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Monthly Archives: April 2011
things you should make/ honey caramel peach pie repeat
Last week I made a delicious, moist, just perfect blood orange olive oil cake that came and went in one night. It was a perfect spring dessert, and I’m sorry you’ll have to wait a little to make it, because … Continue reading
Posted in cake, chocolate, cookies, dessert, fruit, nuts, Pastry, pie
Tagged biscotti, chocolate peanut butter cake, easy pie crust, fruit pie, gourmet peach pie, hazelnut biscotti, hazelnuts, honey caramel peach pie, peach pie, peaches, pie crust
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oatmeal raisin scones
After tomorrow, which is to be an all day excursion on yet another in a long line of college tours (this time to Binghamton, NY), it will have been another long week that makes me yearn for the glories of … Continue reading
(blueberry) lemon yogurt cake
If you remember, I got my teeth pulled on friday. I’ve been living off of soft foods for the past few days, except for the few instances where pretzels really called my name and so in their name I suffered … Continue reading
